About this item

• Mix whole pulses conatains moong beans, black chana, green peas, Kabuli chana, Whole muth. It can be used to add texture to soups, stews, salads or any recipe that calls for multiple legumes.
• This is used for making delicious dal fry, soup and all creative recipes in other traditional dishes. We source choicest grain, which indicating its superior quality.
• Whole toor is also called as Pigeon Peas,Whole Tuwar Gram, Dhal. Mix Whole Pulses also called as panchratna pulses.
• Mixed pulses as the name suggests are a combination of different lentils and pulses such as red lentils, black gram, green gram, Bengal gram, kabuli Chana, Brown Chana etc.
• Mixed pulses are used to prepare soup sometimes combined with some form of chicken or pork. They are frequently combined with rice, which has a similar cooking time to prepare khichdi.