B&B Organics Hand Pounded Brown Rice (500 g) (Ponni Rice | Kaikuthal Rice | Ponni Hand Pounded Rice | Brown Chawal | Enriched with Dietary Fiber and Nutrients)

Cultivation: About 60 to 70 years ago people consumed only hand-pounded rice. Here the husk was removed from the harvested paddy by pounding the grains in a stone mortar and a wooden pestle. This grinding process was followed by winnowing. This process preserves the bran and thus there is a lesser degree of polishing. Thus pounded rice is among the healthiest rice in the world.