B&B Organics Mappillai Samba Red Rice Flour (5 kg)

It is a wonderful opportunity for our B&B Organics to present Mappilai Samba rice flour. It has high nutritional values. Vitamin B6 and magnesium is the important factor for our nervous system. Mappillai Samba rice four holds the both vitamin B6 and magnesium in abundant manner. It was given to bridegroom for the improvement of their strength to elevate a stone in a competition for winning the bride.Cultivation:Samba and late Samba is the correct period for the cultivation of mappillai samba. It is the time period between July 15th to January 14th and September 15th to February 14th. Clayey as well as sandy clay soil can be used for the cultivation of this rice. The total duration of the crop is around 160 days. 120 cm is the actual height of the crop. This rice is usually in red to grey. Coarse grains are presented in this rice.Health Benefits:This rice is used to increase the stamina.If we consume the water of this washed rice, it will be more useful for the wellness of mouth and stomach ulcers.It increases digestive power.Diabetic patients can consume this rice flour.It has high energy and fiber content.