Bikaji Aas Paas Papad, 400 gram

Ingredients: Black Lentil Flour, Split Moong (Lentil) Flour, Salt, Asafoetida, Mace, Black Pepper, Dry Ginger & Black Cummin Seeds.

*Due to production methods this product may contain traces of nuts.

Nutritional Information: Please check the image section for nutritional facts.

Cooking Instructions:

(A) To Roast: Roast for a few seconds over an open fire until ready.

(B) To Microwave: Lightly brush both sides of the papad with vegetable oil. Place in the microwave and cook it on full power for about 45 seconds until ready.

(C)To Fry: Heat 1″-1.5″ deep vegetable oil in a frying pan or deep fat fryer. The oil is hot enough, when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 seconds. Remove oil with tonges and drain on absorbent paper.

Note: Never leave hot oil unattended.

Caution:

• Product once opened is not returnable at all.
• Store in cool, clean & Dry place.
• Protect the contents away from air & direct sunlight.
• After once open, keep in an airtight container.
• Best before 3 months from manufacturing date.
• For other information please check the label on packing.

Disclaimer – While we work to ensure that product information is correct, on occassion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our online store. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, note, and directions before using or consuming a product. For additional information about a product please, contact the manufacturer or marketed by company.