CHANGEZI’ S BAWARCHI KHANA Atta Bajra/Dukn/Pearl Millet/Rajasthani Babala/Gero/Pennisetum Glaucum Flour/Atta-480g

Organically grown Bajra, which are used for making the Changezi’s Bajra Atta ( Pearl Millet/ Bajra Flour), are rich in antioxidants, fibre and resistant starch that support smooth functioning of various parts of the body. It all depends on the sourcing and processing of pearl millet as to whether the flour will be healthy or not. Our products are completely free from artificial colours and preservatives. This ensures that the goodness of the products are retained. Our products are easy to cook and have cleared more than 70 tests in internationally accredited third party labs. Bajra Ki Roti – a winter staple in North India. This flatbread is gluten-free and is made with Bajra flour|Pearl Millet flour. The roti is traditionally served with Rajasthani Khadi or Tadka Dal! Organic Bazra flour|Bajre Ka Atta is highly rich in carbohydrates; many people prefer BajraBulrush Millet to other energy foods to supply them with energy. Consuming bajra flour|bajra atta preserves healthy skin. It is rich in Vitamin B12, folic acid, and helps in weight gain for underweight. Bajra flour is also healthy and amplifies your energy. Organic Bajra Flour. Eat Natural Live Healthy! ? 100% Vegan | Gluten Free | Free from Preservatives ? Organic Bajra is a boon for people who are allergic to gluten or follow a gluten-free diet ? Organic Bajra is composed of complex carbs which are slowly absorbed by the body, makes you feel satiated and prevents overeating ? Presence of insoluble fibre in Bajra helps to boosts bowel movement, keeping digestive issues like constipation at bay ? Organic Bajra is high in fibre and gets digested slowly. There’s no sudden spike in glucose levels. Hence, it is perfect to keep blood sugar levels in check ? Bajra is rich in omega-3 fats, magnesium, potassium, fibre, and other nutrients that helps to manage blood pressure levels ? It is always a good idea to use bajra as an alternative to the regular wheat flour Bajra atta|Desi Bajra Atta | Pearl Millet Flour | Produce of India from Organic Farms | Rich in Dietary Fibres | Free from Sugar, Cholestrol, Transfats Organic Bajra flour Complete Protein For Vegetarians. Bajra is rich in omega-3 fats, magnesium, potassium, fibre, and other nutrients that helps to manage blood pressure level Pearl millet (Pennisetum glaucum) or “Bajra” is a widely grown variety of millet cultivated in the African and Indian subcontinent from ages. It has the capability to survive under drought and in high-temperature conditions. Changezi’s Organic Bajra Flour is made from organic, unadulterated Bajra. Bajra is cleaned, ground and sieved.