CHANGEZI’S BAWARCHI KHANA Stone Ground Multigrain Flour/Atta|Mix Of 9 Super Food Flour|Gluten Free Low GI Vegan Diet-480g(480g*1Pkt)

Multigrain Flour/Atta|Freshly Ground After Order|Contains Whole Buckwheat,Finger Millet,King Of Seed Kalaghesa Bathu,Great Millet(Broom Corn),Positive Kodo Millet,Black Chana,Bullnut,Pearl Millet and Flint Corn.|Stone Ground,100% Whole Grain FRESHLY PREPARED after you place the order to provide maximum nutritional values. STONE GROUND using traditional stone grinding machines instead of modern steel rollers to retain maximum amount of natural oils and minerals. 100% WHOLE GRAIN FLOUR: We use 100% whole grain Our Multigrain Atta/Flour rich in of vital minerals, vitamins and fiber. We do NOT use any additives, bleach or preservatives. No Undue processing. HEALTHY MIX: Unlike others, we use Navratan grains to make multigrain flour. Buckwheat,Finger Millet,King Of Seed Kalaghesa Bathu,Great Millet(Broom Corn),Positive Kodo Millet,Black Chana,Bullnut,Pearl Millet and Flint Corn. HEALTHY CHOICE: Rich in minerals and oils, high fiber content. Helps in lowering diabetes, blood sugar and improve your eye sight. low GI Flour|Low sugar|Diabetic Friendly|Soya Free|Easy to Digest High Nutrition Product – High Protein, High Dietary Fiber & packed with Vitamins & Minerals Clean Nutrition (with Zero Junk) : Made from Clean Ingredients, with Zero Junk (no additives / chemicals) 100% Natural, 0% Chemicals Mix 180g of flour with 60 – 80 ml of water, and knead until you get a smooth dough. Add a few drops of oil to prevent the dough from drying. Rest the dough for a few minutes, and then it is ready for making delicious gluten-free chapatis, parathas and pooris. Can also be used for gluten-free baking. Multigrain foods deliver a variety of important nutrients, including vitamins, minerals, protein, fibre, and other healthy plant compounds. A fibre-rich diet helps in keeping you energetic and happier, encouraging an active lifestyle. Easily Digestible: – Multigrain atta is rich in dietary fiber which is why it helps to maintain the proper functioning of the digestive system. This flour is easy to digest and still helps to make you feel fulfilled for longer hours. It improves the metabolism process of the body and generates energy easily. It is also rich in both soluble and insoluble fibre necessary for gut and managing cholesterol levels. It has mild, pleasant taste and can be used in variety of recipes such as roti, dosa, chilla, porridge etc.