Gajdant Arhar Dal (3Kg) + 1Kg Besan (Free)

Toor Dal is also called as Tuvar dal, Arhar dal, Toovar dal in India. It’s also known as Split pigeon pea. This skinless split dal is yellow in colour and round in shape. It is widely used in Indian cooking for recipes like rasam, khichdi, dal, handvo, dal dhokli, dhokla, puranpoli etc.

Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian.