Explore a wide range of Cold Pressed Edible Oils from the house of Mina Masala Hub available.This Premium Castor Oil made from Export Grade Select Category Castor seeds using Cold Press technique. During Cold Press, the Castor seeds are pressed in a way the heat produced does not exceed to a higher limit (Temperature Less than 70 degrees). When the heat exceeds more than that like in normally pressed/ conventionally pressed Castor seeds, the heat makes the protein and various other nutrients to denature and renders it less nutritious. While Cold Press, such heat production is prevented which helps the Oil to retain its whole nutrient content, aroma, the micro and macro nutrients. After pressing, the oil is allowed to settle and clear out for 3 days for the sludge to settle down. Exclusively clear, sludge free and nutrient rich superficial layer is collected and packed in best hygienic techniques. You cannot find the layer of sludge underneath which is seen in conventionally prepared oils. No Preservatives/colors/flavoring agents are added to increase the shelf life. Just Cold Pressed fine and premium Castor Oil with unaltered nutrient content and aroma.
Cold Pressed Oil | Diet Type: Vegetarian
Special Ingredients: Natural Export Grade Castor Seeds Handpicked, Dried and Cold Pressed to Make The Premium Oil
Cuisine: Indian | Ideal For Baking, Sauteing, Frying And Regular Cooking
Benefits: Helps in Constipation, Arthritis, Smoothens The Ageing Skin, Reduces Acne and Scars, Makes hair stronger and beautiful, Promotes wound healing, Thickens eyebrows and eyelashes.
No Artificial Flavor, No Additives, No Preservatives. Made In Chekku / Ghani,Unprocessed, Unrefined
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