Natural Amaranth Flour (Rajgira Atta)

Natural Amaranth Flour (Rajgira Atta): 

Your friend in gluten-free cooking!

Known as a superfood and being naturally gluten-free, Natural Amaranth Flour (Rajgira Atta) is one of the rarest products to be labelled as having ‘lysine’ a hard to find protein. The rich history of cultivation of Amaranth flour is derived from the amaranth, a plant native to Mesoamerica makes it even more unique with understanding the pulse of your plush lifestyles.

Health Benefits
• Fiber rich
• Excellent source of Calcium
• Prevents Hair Loss And Greying
• Naturally Gluten Free
• Rich in Vitamin B
• Good for Bone Health
• Excellent Source of Protein

Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.