Nature’s Bridge Cornflour Powder | Cornflour | Corn Starch for Cooking & Baking – 300 gm Jar

Corn starch is a gluten-free flour used for numerous culinary, household and industrial purposes. In the kitchen corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, other deserts and batter for frying.