• Wheat flour is a powder made from grinding wheat grains, and it is one of the most widely used flours in the world.• It is a staple ingredient in many baked goods, including bread, cakes, pastries, and pizzas.• Wheat flour contains gluten, which is a protein that gives baked goods their elasticity, texture, and structure.• There are several different types of wheat flour available, including all-purpose flour, whole wheat flour, and self-raising flour, each with its own unique properties and uses.• All-purpose flour is a blend of hard and soft wheats, making it a versatile ingredient for a wide range of recipes.• Whole wheat flour contains the entire wheat kernel, including the bran and germ, which results in a flour that is higher in fiber and nutrients than all-purpose flour.• Self-raising flour is a type of flour that contains baking powder, making it a convenient ingredient for quick breads and cakes.• Wheat flour can be found in most grocery stores and online, and it is typically less expensive than other alternative flours.Benefits of whole wheat flour: Bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savory snack foods, crackers, crisp-breads, sauces, and confectionery are just a few of the many dishes that can be made with it. Nutrients in whole wheat flour: It has fiber, protein, and carbohydrates in it. We want you to enjoy the food you love at Orev Organic. We are committed to ingredient transparency and feel it is our duty to inform you of the methods we employ to obtain the best ingredients and create the healthiest range of products. Instructions for Storing: Keep in a dry, cool place. At Orev we take pride in ensuring our consumers get quality products.Our range of organic products have been expertly sourced and hygienically packed so that you get great taste and nutrition.Eat Organic and live Healthy.Orev organic products are daily need grocery products for a healthy and energetic life.
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