Organic Maize (Makk Atta) / Corn Gluten Free Flour / Atta, 4980 Gram|Maize Flour (Makki Atta, Corn Flour)

Organically grown corns, which are used for making the 90’s MILL Makka Atta Maize, Corn Flour, are rich in antioxidants, fibre and resistant starch that support smooth functioning of various parts of the body. It all depends on the sourcing and processing of corns as to whether the flour will be healthy or not. Our products are completely free from artificial colours and preservatives. This ensures that the goodness of the products are retained. Our products are easy to cook and have cleared more than 70 tests in internationally accredited third party labs. Makki Ki Roti -a winter staple in North India. This flatbread is gluten-free and is made with corn flour|maize flour. The roti is traditionally served with Sarson ka saag! Organic Maize flour|Makke Ka Atta is highly rich in carbohydrates; many people prefer maize|makki to other energy foods to supply them with energy. Consuming maize flour|makka atta preserves healthy skin. It is rich in Vitamin B12, folic acid, and helps in weight gain for underweight. Maize flour is also healthy and amplifies your energy.Organic Maize Flour. Eat Natural Live Healthy