PiOLA Wood Pressed Oils are 100% pure, vegan, natural, virgin, unrefined, unprocessed cold-pressed oil which are preservative, chemical, aroma & gluten-free. These oils are highly nutritious, authentic in nature, organically produced, tasty and healthy. Every drop is a dosage of purity.
PROCESS
The highest quality, premium Mustard seeds are handpicked for extraction. The oil is single-pressed for maximum flavor and nutrition.
We carefully select our raw ingredients and make sure they’re thoroughly cleaned before extraction. A rigorous process like sun drying the seeds and shells for a few days is carried out to get the rich flavors and aroma.
Mustard oil is obtained by pressing whole Mustards at the lowest possible temperature in traditional wooden presses. No artificial refining agents are used in the process. The traditional wooden press process guarantees that the nutrients are preserved. The oil is then left to settle for 2-3 days. Following that, we sift the pure virgin oil.
The oil may appear a bit cloudy or have tiny sediments at the bottom of the bottle because we are not using any high-pressure filtration method.
This is not mass-produced oil, it’s pure handcrafted oil made for discerning customers who appreciate good quality cold-pressed oils over harmful chemically laced refined oils.
Oils that are obtained using this technique have their flavors, nutrition, and everything they have to offer intact. Thus, even though the fruit may be in its oil form now, the benefits it could provide remain unaltered.
- Made Without Heating: Extracted at less than 30-degree Celsius
- Free From Preservatives And Solvents: Completely natural with zero chemicals
- Retains Natural Values: Zero trans-fat with natural flavor, aroma, and nutritional value
- Sun-Dried Seeds: Completely non-roasted seeds
USAGE
It has an extravagant flavor & color. Because of its high smoke point, it’s often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
While modern chefs harness its flavors by drizzling it over salads, home cooks use mustard oil to make pickles, cook meats and fish and even douse their boiled vegetables.
- Mustard oil is used in many Indian states as the main component in vegetarian and non-vegetarian dishes.
- It can be used as a salad dressing along with lemon and honey.
- Several pickles are made using mustard oil.
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