Navara or Navara rice is known to have origins in Kerala also it enjoys GI (Geographical Indication Status). Navara is the indigenous race of rice which exist in 2 forms, black and golden. Of which black-colored Navara rice seems to be healthier than the golden variety. It is known as rice of well-being due to its health benefits and is revered for its medicinal as well as food value. It has one of the highest % of fibber amongst rice varieties and is said to be ideal for diabetic patients and lactating mothers. It has several properties which rectify the basic ills affecting the circulatory, respiratory as well as digestive systems – this is why it has been used in Ayurveda treatment from the age of Charaka – ie. 600 B.C.! Boiled Navara is a good weaning food for infants, particularly those with low body weight. Navara rice gruel made in cow’s milk improves lactation. It is also said to be great for anemic patients. Ayurveda acharyas suggest it as suitable food for people suffering from emaciation, rheumatoid arthritis, hemorrhoids, diabetes, tuberculosis, oligospermia, and also for improving lactation. Regular cleansing of the head with washed-away water of Navara rice 1 hour before bath is said to be useful to prevent premature hair fall. Njavara Kizhi and the Njavara theppu treatments in Ayurveda make use of these nutritious Navara cereals. Powdered Njavara is often mixed with milk and is consumed as porridge.
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