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Ramphal Premium Indian 2 pc (Approx 0.8 kg – 1.0 kg)
₹300 Original price was: ₹300.₹154Current price is: ₹154.
Description
Ramphal offers a sweet taste, succulent texture and a musky flavour. The skin of a ripe Ramphal is brownish with a pink or red blush. The creamy, custard-like flesh is in the form of segments encasing hard non-edible seeds.
Also known as the Bullock’s heart, Ramphal is a unique local fruit that is very delicious and nutritious. It belongs to the Custard Apple family and is a rich source of Vitamin C.
Nutrition
- Rich Source of Vitamin C
- Naturally free from Sodium
- Low in Fat (Source – USDA)
Health Benefits
- Ramphal is naturally free from Sodium – Diets Low in sodium may help in reducing the risk of high blood pressure.
- Ramphal is low in Fat – Diets low in saturated fat contributes to the maintenance of normal blood cholesterol levels.
Shelf Life & Storage
- Store fruits at room temperature away from direct sunlight
- Shelf life – 3-5 days from delivery when stored under prescribed conditions
Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and color of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
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Product Information
General Information | |
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Brand | Curate |
Manufacturer | Private Label |
Manufacturer Address |
Private Label |
Sold By | Reliance Retail |
Mahabhoj Customer Care Email | customercare@grocerystops.shop |
Mahabhoj Customer Care Phone | Please Find Customer Support information in Contact us Section. |
Food Type | |
Country of Origin | India |
Product Specifications | |
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How To Use | Cut the Ramphal in two halves and scoop out the creamy custard-like flesh with a spoon. Use a sieve to separate the seeds from the flesh. Enjoy the flesh directly on It is own or use it as a dessert ingredient. Make delicious milkshakes. Add the pulp to flavour your custards, ice-creams or yoghurts. |
Interesting Facts | As per Hindu religious scriptures, legend goes that when Ravana, the king of Lanka, was killed by Rama, Rama wanted to perform penance of having killed a brahmin. That time he rushed to Rishikesh to get rid of this sin. It is here that he ate a fruit which was later named Ramphal. |
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