SAMBHOJANAM Atta Combo 3600 g| Bajra, Jowar, Makka & Jau Atta 900 gm Each

The best & tastiest Bajra is selected by SAMBHOJANAM, who has it traditionally cleaned before milling and packaging it for you in a handy and hygienic package. Like Wheat, Bajra flour can be used to make rotis and parathas. To make it healthier, you may also combine it with conventional wheat flour. Additionally, you use it to prepare classic foods like tikda or snacks like bajra  mathri and bajra rotla

Jowar atta is still widely used in some areas of India, particularly among labors. It is high in nutrients and is simple to incorporate into your daily diet.

This SAMBHOJANAM Makka atta is made from yellow dried maize kernels and is filled with the flavour of wonderful corn. It has a natural sweetness and is devoid of added sugar and preservatives.

Barley has more protein than corn, brown rice, millet, sorghum or rye, and is higher in ?ber and lower in soluble (starch) carbohydrates than almost all other whole grains.

Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.