- Best Method for home made Pop Corns:
Step 1 – Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat. If you are using coconut oil, allow all of the solid oil to melt.
Step 2 – Put 3 or 4 popcorn kernels into the oil: Wait for the popcorn kernels to pop.
Step 3 – Add the rest of the popcorn: When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer
Step 4 – Cover the pot, remove from heat and count 30 seconds: (Count out loud! It’s fun to do with kids.) This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.
Step 5 – Return the pan to the heat: The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. (SIMPLE TIP! As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper and less tough).)
Step 6 – Once the popping slows to several seconds between pops, remove the pan from the heat: Remove the lid and dump the popcorn immediately into a wide bowl. With this technique, nearly all of the kernels pop, and nothing burns.
Step 7 – Melt butter in the empty hot pan: If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan.
Step 8 – Sprinkle the popcorn with salt to taste: Fun toppings for the popcorn: Spanish smoked paprika, nutritional yeast, cayenne powder, chili pepper, curry powder, cumin, grated Parmesan cheese.
- BLK Foods is a trusted brand owned by M/s Bhajan Lal Kunj Lal, a regional comprehensive family business based out in Hathras (UP), currently being managed by fifth generation to bring authentic food products using modern techniques while keeping traditional roots intact. We believe in serving the best quality products to our customers and maintain the legacy of five generations through rigorous control procedures throughout procurement packaging processes and constant endeavor to provide the widest range to consumers expanding to selections of nuts, dried fruits, spices, seeds, pulses and other food ingredients.
Storage Instructions: Store in cool & dry places preferably refrigerate and transfer the contents immediately into an airtight container once opened.
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