Trikaya Pandanus Leaves 10 g

Fragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, Pandanus Leaves is known as “fragrant plant” because of its unique, sweet aroma. Also known as Pandan Leaf or Screwpine, the leaves are used for their flavor in many Thai and Southeast-Asian dishes. A small strip of leaf, only a few cm long is added to the pan when rice is cooked to add flavour and fragrance. Slightly longer strips are added to curry to add flavour and they are even used as wraps when steaming to add flavour. So, go ahead, buy Trikaya Pandanus Leaves 10 g online now!