V-Pure Macaroni Tasty & Healthy, 400 gram

Ingredients: Durum Wheat Semolina (Sooji Rawa).

Nutritional Information: Please check the image section for nutritional facts.

Health Benefits:

1. It Can Help You Lose Weight.
2. It’s Low in Fat.
3. Low sodium and cholesterol free.

Preparation Method:

(A) Cooking Macaroni:

1. In a pan, heat 3 cups water and ½ teaspoon salt. Bring it to a boil.
2. Add 1 heaped cup macaroni or elbow macaroni (125 grams elbow macaroni).
3. Stir with a fork.
4. Begin to cook macaroni on medium to medium-high flame.
5. Cook macaroni till they are al dente – meaning they should have a slight bite to them.
6. Drain all the water and keep cooked macaroni aside.

(B) Cooking Vegetables:

1. Heat 2 tablespoons oil/Butter in a pan. Lower the flame. Add ½ teaspoon minced garlic or finely chopped garlic or 3 to 4 small garlic cloves, minced or finely chopped. You can also add ½ teaspoon ginger-garlic paste instead.
2. Sauté till the garlic is light brown or till its raw aroma goes away.
3. Next add ⅓ cup finely chopped onions (about 1 medium sized onion, finely chopped).
4. Mix well. begin to sauté onions on a medium-low flame stirring often.
5. Saute till the onions become translucent.
6. Then add 1 cup tightly packed finely chopped tomatoes.
7. Mix well.
8. Cover the pan with lid. In between do check when cooking tomatoes.
9. Cook tomatoes on a low to medium-low flame till they soften and become pulpy.
10. Now add all the spice powders one by one – ¼ teaspoon black pepper powder, ¼ teaspoon turmeric powder, ¼ teaspoon garam masala powder, ½ teaspoon Kashmiri red chilli powder, ½ teaspoon coriander powder and ½ teaspoon cumin powder.
11. Mix and sauté the spice powders for some seconds till you get a nice aroma from the spice powders.
12. Now add 1.25 to 1.5 cups of mix vegetables. Also add ¼ cup green peas. You can add vegetables like carrots, green beans, cauliflower, capsicum, baby corn, broccoli, potatoes etc. Add veggies of your choice. I added baby corn, carrots, green beans, potatoes, capsicum and green peas.
13. Season with salt as per taste.
14. Mix very well.
15. Pour 1 cup of water.
16. Mix again.
17. Cover the pan with lid.
18. On a medium-low to medium flame simmer till the vegetables are cooked. In between do check and if the water has become less you can add some more water.

(C) Mix Macaroni & Vegetables:

1. Once the vegetables are cooked and tender, add the cooked macaroni. some gravy or curry or sauce will be there when you add the pasta.
2. Mix well.
3. On a low to medium-low flame simmer for a few more minutes till all the water is absorbed. Stir at intervals.
4. Lastly add 1 teaspoon mixed dry herbs – basil, thyme, oregano, parsley. You can add dried herbs of your choice or Italian herbs or Italian seasoning or even fresh herbs.
5. Mix again. check the seasonings and add more salt or herbs if required.
6. Serve the macaroni hot or warm.

Caution:

• Product once opened is not returnable at all.
• Store in cool, clean & Dry place.
• Protect the contents away from air & direct sunlight.
• Best before 12 months from manufacturing date.
• For other information please check the label on packing.

Disclaimer – While we work to ensure that product information is correct, on occassion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our online store. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, note, and directions before using or consuming a product. For additional information about a product please, contact the manufacturer or marketed by company.