Kangkong 250 g

Kangkong also known as water spinach are an abundant source of health-benefiting nutrients. Kangkong greens have a very mild, subtly sweet taste and slightly mucilaginous texture. Steam cook or braising brings out their unique flavors and contrast texture between crunchy stem and succulent, moist leaves. Sautee with butter and garlic, and toss with little vinegar, and finish with sprinkling toasted sesame seeds. So, go ahead, buy Kangkong 250 g online now!