About this item

• You can also have boiled Green peas in your breakfast in your diet. Green Peas is also known as Dry Green Matar, Hara Matar.
• Use split peas to make dal, the classic Indian dish such as subzi, Biryani, salad, pulao, curry, chat kabab. Split pea soup is a delicious way to enjoy this legume.
• Pure cooked peas with your favourite herbs and spices and serveas a side dish. Add whole peas to vegetable soups.
• Green Peas are a popular legume that is used in a variety of popular Indian dishes and these are delicious in taste though it is also commonly used in cooking.
• Hara vatana refers to dried green peas. When fresh peas are not avilable or when you want to enjoy hardier flavoured legume is perfect choice as it is available any time of the year.