MDH DAL MAKHANI MASALA 100 gram

Recipe : Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add 40g cream and 30g butter. Check seasoning. Serve with Tandoori Parantha, Naan or Rice.

Ingredients : Coriander seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida.

Disclaimer – While we work to ensure that product information is correct, on occassion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our online store. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, note, and directions before using or consuming a product. For additional information about a product please, contact the manufacturer or marketed by company.